Anna Haugh’s partner is Richard Elwell, a seasoned hospitality professional and the co-owner of her acclaimed Chelsea restaurant, Myrtle. The couple has been together for several years, forming a powerful duo in both their personal lives and the competitive London culinary scene. Richard plays a pivotal role in the operational management of their business ventures, allowing Anna to focus on her high-profile roles as a MasterChef judge and executive chef.

Who is Richard Elwell?

Richard Elwell is a hospitality expert who transitioned from a background in restaurant management to becoming the co-owner and business partner of Myrtle Restaurant alongside Anna Haugh. While Anna is the public face and creative force in the kitchen, Richard provides the essential operational backbone, managing the “front of house” logic and long-term business strategy.

His professional experience in the London food scene was instrumental in the successful launch of Myrtle in May 2019. Richard is often described by Anna as her “rock,” providing the stability needed to navigate the opening of a fine-dining establishment while simultaneously managing a burgeoning television career.

Anna Haugh and Richard Elwell’s Relationship

The relationship between Anna and Richard began several years ago, rooted in their mutual passion for the hospitality industry and Irish culture. Although they keep many details of their early dating life private, Anna has frequently shared that Richard’s support was the catalyst for her finally opening her own restaurant after years of working for others.

Their partnership is characterized by a “division of labor” that works seamlessly: Anna handles the culinary innovation and media appearances, while Richard ensures the business remains viable and grounded. This synergy has allowed them to expand their brand, including the opening of their wine bar, The Little Sister, in 2024.

Family Life and Children

Anna Haugh and Richard Elwell are the proud parents of a son named Oisín Ronnie Elwell, who was born on August 12, 2021. The couple was incredibly open about the fact that it took them seven years to conceive, a journey that Anna has described as emotional and challenging, making Oisín’s arrival even more significant.

  • Blended Family: Richard also has a son named Henry from a previous relationship.
  • Parenting Style: Anna often posts about the joys of raising Oisín in a food-focused household, frequently sharing glimpses of their home life in London.
  • Balance: The couple works together to manage the “guilt” often felt by working parents in the high-stakes world of professional cooking.

Anna Haugh’s Previous Marriage

Before her long-term partnership with Richard Elwell, Anna Haugh was married for 13 years. She has been candid in interviews about the fact that her first marriage ended largely due to the “intense demands” and “unsociable hours” of the culinary profession.

During her early career, Anna worked 15- to 16-hour days in some of the world’s toughest kitchens, including those of Gordon Ramsay and Philip Howard. She has noted that her current relationship with Richard is different because he truly understands the industry, having lived through its pressures himself.

Practical Information: Visiting Myrtle

If you want to experience the fruit of Anna and Richard’s professional partnership, a visit to their flagship restaurant is a must.

Myrtle Restaurant Details

Location: 1a Langton St, Chelsea, London SW10 0JL.

Concept: Modern Irish cuisine using premium Irish produce.

Signature Dishes: Beef Cheek Boxty, Clonakilty Black Pudding, and Carrageen Moss Pudding.

Planning Your Visit

Booking: Reservations are highly recommended and can be made via their official website (myrtlerestaurant.com).

Opening Hours: Typically open for dinner Tuesday–Saturday, with lunch service on Fridays and Saturdays.

Average Cost: A three-course dinner typically ranges from £65 to £90 per person, excluding drinks and service.

FAQs

Who is Anna Haugh’s partner?

 Anna Haugh’s partner is Richard Elwell, who is also the co-owner of her restaurant, Myrtle, in Chelsea.

Is Anna Haugh married to Richard Elwell? 

While they are long-term life and business partners and share a son, they have not publicly confirmed a formal marriage ceremony as of early 2026.

Does Anna Haugh have children?

 Yes, she has a son named Oisín, born in August 2021, and she is a stepmother to Richard’s son, Henry.

How long have Anna and Richard been together?

 They have been a couple for over eight years, having navigated the opening of Myrtle together in 2019.

What does Richard Elwell do for a living?

 He is a hospitality professional and business owner, managing the operations and business side of Myrtle and The Little Sister.

Was Anna Haugh married before?

 Yes, she was previously married for 13 years before the relationship ended due to the pressures of her career.

Where do Anna Haugh and her partner live?

 The family resides in London, close to their business interests in Chelsea.

How did Anna Haugh meet her partner? 

They met through the London hospitality industry, though they keep the specific details of their first meeting private.

What is the name of Anna Haugh’s son? 

Her son’s name is Oisín Ronnie Elwell.

Do Anna and Richard work together every day? 

Yes, they are business partners at Myrtle, with Richard managing the business and Anna leading the kitchen.

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